Strawberry-Chia Pancakes || gluten-free | vegan | oil-free

IMG_9312Farmer’s market had incredible organic strawberries, and it’s Sunday.  Seems obvious to me that pancakes should be created and consumed.  And so it was.

Strawberry-Chia Gluten-Free Pancakes
Votes: 1
Rating: 5
You:
Rate this recipe!
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Servings
12 pancakes
Servings
12 pancakes
Strawberry-Chia Gluten-Free Pancakes
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
12 pancakes
Servings
12 pancakes
Ingredients
Dry Ingredients
Wet Ingredients
Chia "egg"
Add-ins
Servings: pancakes
Units:
Instructions
  1. Mix chia seeds and water together and let sit.
  2. Whisk together dry ingredients until well combined.
  3. Mix together non-dairy milk, chia/water and vanilla until well combined.
  4. Add wet ingredients to dry and mix well. Fold in strawberries.
  5. Drop 1/4-1/3 cups full onto heated non-stick griddle or skillet. Flip after a few minutes and continue to cook a few more minutes.
Recipe Notes

I made my own flour by combining 1/2 cup oat flour, 1/2 cup millet flour and 1/2 cup brown rice flour, but you may use a store-bought blend.

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2 thoughts on “Strawberry-Chia Pancakes || gluten-free | vegan | oil-free

  1. Not sure what I did wrong. I used Cup 4 Cup Gluten Free Flour. I cooked them for a very long time and they still did not get done in the middle or look like yours. 🙁

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