Summer Fruit Cobbler

Summer Fruit Cobbler. Vegan. Oil-free. Gluten-free*

A fruit cobbler is one of my favorite desserts.  I take it or apple pie over something chocolatey any day! We were having company and I wanted a dessert that would be nice for a chilly evening, and that incorporated seasonal fruit.  Most fruit crisps are loaded with fat and lots of sugar, but not this one! The only fat is naturally occurring in the oat flour.  No added oils or butter.  I used peaches, mango and blueberries and they tasted wonderful together, all warm and saucy.  For an extra special treat, serve warm with non-dairy ice cream.  🙂

*gluten-free if using certified gluten-free oat flour.

Summer Fruit Cobbler
Votes: 1
Rating: 5
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Feel free to use any combination of summer fruits in this tasty treat. I used two peaches, about 1.5 large mangoes, and fresh blueberries.
Servings
6
Servings
6
Summer Fruit Cobbler
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Feel free to use any combination of summer fruits in this tasty treat. I used two peaches, about 1.5 large mangoes, and fresh blueberries.
Servings
6
Servings
6
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 400.
  2. In a large bowl, combine fruit with lemon juice, 2 TBS dry sweetener and cornstarch. Mix until fruit is well coated and cornstarch is dissolved.
  3. Pour fruit into 8x8 baking dish, cover with foil and bake 20 minutes. Lower heat to 350 degrees after removing dish from oven.
  4. In a small bowl combine non-dairy milk and vinegar. Set aside.
  5. In another small bowl, whisk together sifted oat flour, baking powder, salt, cinnamon and sugar.
  6. Add applesauce, vanilla and almond extract if using, to milk/vinegar and mix well. Pour into dry ingredients and stir until just combined.
  7. Pour/spread batter over fruit. Bake uncovered 20-25 minutes. Serve warm, with non-dairy ice cream if desired.
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