A fruit cobbler is one of my favorite desserts. I take it or apple pie over something chocolatey any day! We were having company and I wanted a dessert that would be nice for a chilly evening, and that incorporated seasonal fruit. Most fruit crisps are loaded with fat and lots of sugar, but not this one! The only fat is naturally occurring in the oat flour. No added oils or butter. I used peaches, mango and blueberries and they tasted wonderful together, all warm and saucy. For an extra special treat, serve warm with non-dairy ice cream. 🙂
*gluten-free if using certified gluten-free oat flour.