Doesn’t get much easier than this.
When I bake sweet potatoes, I usually do 1 or 2 extra for leftovers. They are a quick, easy snack and great for dishes like this.
You can use whatever type of tortillas you like, but I really enjoy the brown rice tortillas. I don’t need to eat a gluten-free diet but for the sake of variety and not wanting to overdo it on wheat, whenever I can I opt for the alternative, as long as it’s a healthy one. Many gluten-free alternatives are filled with fat and have little to no fiber. These brown rice tortillas I get from Trader Joe’s are really nice.
I made this for lunch one day and it took all of 10 minutes. I couldn’t believe how good it was. My girlfriend Lori, who likes to be difficult :), says I shouldn’t call these quesadillas because there is no cheese. I wholeheartedly disagree. We can eat pizza without cheese and it’s still called pizza, omelets without cheese and it’s still an omelet (though I don’t eat those anymore), cheese-less burritos….you get my point. So, sorry Lori but these are being called Quesadillas and that’s that!
*gluten-free if you use gluten-free tortillas (i.e. brown rice).