I’ve attempted to create granola-type bars in the past and haven’t been happy with the results.  I got lucky this time.  These are super easy to make and very quick.  They are packed with Omega-3’s, protein and fiber.

Note: this recipe is only gluten-free if you use certified gluten-free oats and oat flour, which are both easy to come by.

Banana Oat Energy Bars

Votes: 27 Rating: 3.67 You: Rate this recipe!

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Packed with healthy Omega-3's and complex carbs, these chewy bars are a great post-workout or on-the-go snack.

• CourseBaked Goods, Snack

Servings

12

Servings 12

Banana Oat Energy Bars Votes: 27 Rating: 3.67 You: Rate this recipe! Print Recipe Packed with healthy Omega-3's and complex carbs, these chewy bars are a great post-workout or on-the-go snack. CourseBaked Goods, Snack Servings 12 Servings 12

Ingredients

• 3/4 cup rolled oats
• 1/2 cup oat flour grind oats in blender if you don't have flour
• 3 TBS mini non-dairy chocolate chips
• 2 TBS currants or raisins
• 2 TBS chia seeds
• 1 TBS whole flax seeds
• 1 TBS sunflower seeds
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 1 cup very ripe banana, mashed about 2 large bananas
• 2 TBS almond butter any kind of nut butter would work
• 2 TBS minimally processed sugar e.g., turbinado
• 1 tsp vanilla

Servings:

Units:MetricUS Imperial

Instructions

1. Preheat oven to 350.
2. In medium bowl combine oats, oat flour, chocolate chips, currants or raisins, chia seeds, flax seeds, sunflower seeds, cinnamon, nutmeg and salt.
3. In a small bowl combine mashed banana, almond butter, sugar and vanilla. Add to dry ingredients and mix well.
4. Spread out in a thin layer on oiled cookie sheet or 9x12 baking dish.
5. Bake 22-24 minutes, until edges begin to brown. Cool completely before cutting into 12 bars.

   

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