Green Chile Queso (vegan, oil-free, gluten-free, soy-free)

This delicious condiment is similar to my “Cheesy” Sauce, with a mexican flare, and a thicker texture and consistency.

Green Chile Queso
Votes: 1
Rating: 5
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This was created to be spread as the "cheese" in my Tofu Scramble and Potato Quesadillas. To use it as more of a sauce, just add more water.
Green Chile Queso
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This was created to be spread as the "cheese" in my Tofu Scramble and Potato Quesadillas. To use it as more of a sauce, just add more water.
Ingredients
Servings: about 1 cup
Units:
Instructions
  1. Combine cashews, 1/4 cup green chiles, 3 TBS water, lemon juice, nutritional yeast, salt, garlic and onion powders in blender or food processor until smooth (I like to use a Magic Bullet). Add more water to thin if desired.
  2. Stir in remaining 2 TBS green chiles.
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