Cinnamon-Currant Scones (vegan, whole grain, low-fat)

My friend Kathy asked me to make a scone in this flavor, so I did.  🙂

Cinnamon Currant Scones
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These whole grain, slightly sweet morsels are delicious with a cup of hot tea or coffee. Feel free to use raisins if you don't have currants.
Servings
8
Servings
8
Cinnamon Currant Scones
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These whole grain, slightly sweet morsels are delicious with a cup of hot tea or coffee. Feel free to use raisins if you don't have currants.
Servings
8
Servings
8
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 375.
  2. Combine ground flax seeds with water and let sit while you prepare other ingredients.
  3. In medium bowl whisk together flour, sugar, cinnamon, baking powder, baking soda, salt. Drop in small amounts of Earth Balance followed by applesauce.
  4. Stir ingredients until little balls begin to form.
  5. In a small bowl whisk together flax seeds/water with non-dairy milk and vanilla. Add to dry ingredients, along with currants. Stir until combined.
  6. Drop by approximately 1/4 cup onto parchment covered cookie sheet. Spread the batter out if you prefer a thinner scone. Sprinkle turbinado sugar and cinnamon on top. Bake 22 minutes.
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