These babies were created when I just threw a bunch of pancake-related items in my Vitamix. I didn’t feel like measuring out the flour and I figured using rolled oats would work, blended along with everything else. And work it did! Yummy. Easy to make, healthy and delicious.
Feel free to add chocolate chips, blueberries or chopped/sliced bananas to the batter once it’s poured onto the griddle.
Ingredients
- 2 cups rolled oats See Notes
- 1 1/4 cups non-dairy milk
- 1/2 cup water
- 1 flax egg See Notes
- 2 TBS maple syrup
- 1/2 TBS apple cider vinegar
- 1 large banana
- 2 tsp vanilla
- 1 TBS baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Servings: people
Units:
Instructions
- Combine everything in the blender and process until smooth. Add more water or non-dairy milk if you would like thinner batter. It will thicken as it sits.
- Spoon by 1/4 cupfuls onto hot griddle or pan and cook 3ish minutes per side.
Recipe Notes
Choose certified gluten-free to assure these are truly gluten-free pancakes.
To make a flax egg simply combine 1 TBS ground flax seeds with 3 TBS water and let sit to thicken for several minutes.
Feel free to add chocolate chips, blueberries or chopped/sliced bananas to the batter once it's poured onto the griddle.
Share this Recipe
Powered byWP Ultimate Recipe