Honestly, I don’t know anybody who doesn’t l like hummus. I’m sure they exist but I’ve never met them. Such a simple thing – chickpeas and a handful of ingredients, whirled through a blender. And so many ways to eat it: with raw veggies, crackers, chips, on a sandwich or wrap, thinned out as gravy to top greens or grains…so many possibilities. There are also many flavors of hummus, and this one is really delicious. I love anything with a smoky flavor and the smoked paprika does a great job here, but the lime really makes this hummus come to life. I used about 2.5 TBS of lime juice and it’s pretty limey….use more or less depending on your tastes. Same with the cayenne. 1/8 tsp is quite mild. Now go make some hummus. 🙂
I love the smoky tartness of this hummus. I listed ranges for a few ingredients so use what you think would suit your tastes best, i.e. for more heat use 1/4 tsp cayenne. It's pretty mild with 1/8 tsp. If you don't have smoked paprika use regular and add 1/4-1/2 tsp liquid smoke.
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I love the smoky tartness of this hummus. I listed ranges for a few ingredients so use what you think would suit your tastes best, i.e. for more heat use 1/4 tsp cayenne. It's pretty mild with 1/8 tsp. If you don't have smoked paprika use regular and add 1/4-1/2 tsp liquid smoke.
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Ingredients
- 1 can garbanzo beans rinsed and drained
- 2 TBS tahini sesame seed paste
- 1 clove garlic
- 2.5-3 TBS fresh lime juice
- 1/2 tsp agave
- 1 tsp smoked paprika
- 1/2-1 tsp sea salt
- 1/8-1/4 tsp cayenne pepper
- 1/2 tsp cumin
- water to thin
Servings:
Units:
Instructions
- Add all ingredients to blender and process until desired texture is reached, adding small amounts of water to thin if necessary.
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