Sloppy Josephines!

Unlike traditional Sloppy Joes which are made with ground beef, these Josephines are made with either crumbled tofu, chickpeas or tempeh.  Either is delicious!

Sloppy Josephines
Votes: 2
Rating: 5
You:
Rate this recipe!
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Unlike traditional Sloppy Joes which are made with ground beef, these Josephines are made with either crumbled tofu, chickpeas or tempeh. Either is delicious!
Servings
4
Servings
4
Sloppy Josephines
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Unlike traditional Sloppy Joes which are made with ground beef, these Josephines are made with either crumbled tofu, chickpeas or tempeh. Either is delicious!
Servings
4
Servings
4
Ingredients
Servings:
Units:
Instructions
  1. If using tempeh, steam it for 20 minutes. This helps mellow out any bitterness.
  2. Saute onion in dry skillet, adding small amounts of water to unstick. Cook until soft and opaque.
  3. Add remainder of ingredients to skillet along with crumbled tofu, tempeh or chickpeas and cook 10-15 minutes. Scoop onto warm whole grain buns.
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