Cabbage & Smoked Apple “Sausage” Stew

I’ve served this dish to cabbage haters who loved it, and to meat eaters who went back for seconds.  It’s a dish yet to disappoint, and another crock pot recipe – I love those!  While it’s technically fall, it’s still really hot here but that didn’t hold me back from making this last night.  I’m craving the feelings and flavors associated with autumn.  If you think about it, a crock pot is a great way to cook without heating up the kitchen! Works for me.

Cabbage and Smoked Apple Sausage Stew
Votes: 2
Rating: 5
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I've only made this in the crock pot but you could cook it on the stove in a big pot. The flavors really build however, when the stew is slow cooked. Make sure the crock pot you use is large. The "sausage" is available at Whole Foods and most health food stores. I don't generally cook with "fake" meat but the small amount this recipe uses really adds a lot of flavor.
Servings
6-8
Servings
6-8
Cabbage and Smoked Apple Sausage Stew
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
I've only made this in the crock pot but you could cook it on the stove in a big pot. The flavors really build however, when the stew is slow cooked. Make sure the crock pot you use is large. The "sausage" is available at Whole Foods and most health food stores. I don't generally cook with "fake" meat but the small amount this recipe uses really adds a lot of flavor.
Servings
6-8
Servings
6-8
Ingredients
Servings:
Units:
Instructions
  1. Sauté onion in a dry skillet. As it begins to brown and stick, add 1 TBS water. Repeat process several times until onion is soft. Transfer to large crock pot.
  2. Combine the remaining ingredients (minus salt and pepper) in large crock pot and stir. Cook 4 hours on high, 6-8 on low. Season with salt and pepper if desired.
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