Roasted Chickpeas Please!

This recipe is from Dreena Burton’s Eat, Drink & Be Vegan, an excellent book, written by a great lady.   I omit the oil when I make this dish because I just don’t think it needs it.  We’ve been making these for years and it’s become a standard snack in our house.  So good!!

Roasted Chickpeas
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
In my opinion, the most delicious way to enjoy chickpeas, or garbanzo beans. Great in a salad, or popped one by one (or by the handful) as a snack. The also make quite the tasty hummus.
Roasted Chickpeas
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
In my opinion, the most delicious way to enjoy chickpeas, or garbanzo beans. Great in a salad, or popped one by one (or by the handful) as a snack. The also make quite the tasty hummus.
Ingredients
Servings:
Units:
Instructions
  1. Combine and stir all ingredients and roast at 400 degrees on a parchment covered cookie sheet.
  2. Stir after 15 minutes. Continue cooking another 10-15 minutes, or until desired firmness/crunchiness is achieved.
Share this Recipe
Powered byWP Ultimate Recipe

Leave a Comment