Why are they called red lentils when they are pink, and become yellow once cooked? Weird.  All I know is they make an amazing soup!  Unlike other types of lentils, these cook and break down quickly, and end up soft, almost as if they have been pureed.  The first few times I made this soup it was on the stove, but recently I used the crock pot and it was even better.  There really is something to slow cooking, allowing the flavors to build and grow.  Either way, it’s an easy, delicious meal, any time of year. One of our favorites!!