Nothin’ fancy about these veggie patties, but they are easy, tasty and satisfying.  I ate mine plain, with catsup, but I would love to try one on a whole grain bun with caramelized onions and all the fixins.  Yum.  Make sure to use certified gluten-free oats and soy sauce (tamari) if you need these to be bona fide gluten-free.