Never have I made these when they weren’t loved by all.  When I first created them, I couldn’t decide if they should be called burritos or enchiladas.  Ultimately I decided they were a combination, hence the name “enchilito”!  Several of the ingredients listed are brand specific but I’ve no doubt these would still be delicious regardless of the brand.

Since I advocate a primarily whole-foods diet, I’ve listed the meat (Soyrizo) and cheese (Daiya) substitutes as optional.  While these foods are tasty, they are processed and contain oils.  Use them sparingly, if at all, and save them for situations in which you’re serving to a meat-eating crowd or if you yourself are slowly attempting to move towards a more plant-based diet.  This dish is plenty flavorful without those ingredients, but for the transition process, small amounts of mock meats and cheeses can be helpful.

Delicious served with Avocado Cream Sauce.