These muffins are very similar to my Sunshine Muffins, with a few small changes, and the addition of blueberries and poppy seeds – yummy. I have only used fresh blueberries in this recipe but frozen (thawed) would work too. These go VERY quickly in my house.
Blueberry Lemon Muffins (egg-free, dairy-free, oil-free, low-fat)
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