PUMPKIN LOAF | vegan | oil-free | low-fat | gluten-free option

For any followers out there who don’t love pumpkin, I do apologize.  I realize this is my 3rd pumpkin recipe…so far.  🙂  I told you – I love pumpkin.  And I’m going to utlilze it as much as I can this fall.  The picture shows a loaf made with a combo of dried cranberries and chocolate chips.  You can use one, both, or neither – it’s yummy either way!

So, if you like pumpkin, bust out the baking supplies and enjoy this tasty Pumpkin Loaf.  It’s easy to make and really satisfying.