I’ve said it many times – I.  Love.  Pumpkin.  All things pumpkin, whether it be savory or sweet.  I especially love the spices that are associated with pumpkin flavor – cinnamon, nutmeg, cloves, ginger, allspice, etc.  These delicious bars have them all.  The bars are substantial and very moist (hence the name Gooey Pumpkin Bars).  I only used rolled oats so no need for flour here.  The only sugar in the batter is 1/3 cup and I used Sucanat which is minimally processed.  The chocolate chips add sugar, of course, and are optional (but, um, why would you leave them out?). Seriously, you may opt to leave them out if you plan on eating these for breakfast, or leave them in for more of a dessert item.  For gluten-free bars be sure to use certified gluten-free oats.