It was lunch time.  I opened the fridge and saw fresh green beans I’d gotten from the farmer’s market, and a Japanese sweet potato.  Those are the kind with purple/burgundy skin but are white inside.  Delicious.  Anyway, I thought to myself “what can I do with both those items to make an entree?”  This salad, which I ate warm, is what I came up with.  Very tasty.

I used my amazing pressure cooker for the sweet potato (cooked 2 mins), and the green beans (cooked 1 minute), but however you want to cook them is fine.   This dish is really quick and easy.