I’m so happy I figured out a way to use the huge bag of riced cauliflower I bought at Costco. This sauce is creamy and rich tasting without clogging arteries…. and as an added bonus, very easy to make. Great on veggies or whole grains, as well as pasta. Give it a try!!
This dish is one I make for the family at least twice a month – they love it (hence the name). The creamy red sauce is yummy without being overly fattening, and I love all the chunky mushrooms and lots of fresh basil. Hope your family likes it as much as mine!