I knew I wanted to make some type of noodle/stir-fry dish with a sweet-spicy-savory-tangy sauce, but I wasn’t thrilled about any of the recipes I came across.  So, I threw a few things together – paying attention to amounts and making notes in case it worked out and I wanted to share with you, and it worked out!  I love it when that happens!  Love it even more when I’m not the only one in the house who thinks it’s yummy.  For lack of a more creative idea, I’m calling these Asian Noodles.  Any configuration of veggies would work, and you could add tofu or tempeh as well for extra protein.  To make it super easy, Trader Joe’s sells packages of pre-shredded cabbage and carrots.  I’d use two packages of cabbage.  Typing this up makes me want to make and eat it again!