Soft, chewy, gooey and chocolatey – that’s what these cookies are. Best part is they are a sinful tasting treat without the sin (maybe just a little bit). Of course there is no oil or butter in these little gems, but I also tried to keep the flour, sugar and fat low. You’ll notice the recipe calls for 2 med-large bananas. As such there is a very small banana taste…very slight though. If you aren’t a banana fan (I simply cannot imagine!), try using only one banana and replacing the other with 1/2 cup applesauce. I haven’t tried this so I can’t say exactly what the end result would be, but it’s worth a try.
Enjoy your chocolatey goodness!