Soft, chewy, gooey and chocolatey – that’s what these cookies are. Best part is they are a sinful tasting treat without the sin (maybe just a little bit). Of course there is no oil or butter in these little gems, but I also tried to keep the flour, sugar and fat low. You’ll notice the recipe calls for 2 med-large bananas. As such there is a very small banana taste…very slight though. If you aren’t a banana fan (I simply cannot imagine!), try using only one banana and replacing the other with 1/2 cup applesauce. I haven’t tried this so I can’t say exactly what the end result would be, but it’s worth a try.
Enjoy your chocolatey goodness!
I bought organic frozen pitted cherries from Costco recently and decided last night to actually do something with them besides eat them one by one out of the bag like I had been (they are like candy!). This is one instance (of many) when a Vitamix is the most amazing kitchen appliance you could hope to have. Love that thing. This creamy, delicious dessert is ready in about 2 minutes, and that includes gathering ingredients! It’s so sweet, you can’t believe there isn’t added sugar. Of course, when you sprinkle a few vegan mini chocolate chips on top as I did, that changes the no-sugar-added thing, but it doesn’t add much. You only need a few. I always have peeled, frozen bananas in the freezer for just this occasion. Enjoy!!